Tea masters will mix and blend the tea … Da Hong Pao might be the most famous oolong in china, which drives up demand. And What You Can Do. The finished tea is then packed in large bags to be sold on markets or directly exported to tea vendors around the world – and you. 2010 Da Hong Pao | Oolong Tea. Sourced from farmers and processors who understand all things are connected and are guided by a deep respect for the planet. If you are looking for a good place to start, I highly recommend the book Tea: History, Terroirs, Varieties. For me, it is hard to believe that plants that need the sunlight to survive were covered for protection, though. Even though Da Hong Pao is very dark in color it is only oxidized about 40-50%. The mineral taste is intense, with slightly floral and sweet fruit notes. email@example.com, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window). Produced on Wuyi Mountain in Fujian province, the tea is a product of exquisite craftsmanship. Also known as Big Red Robe , the Chinese translation for Da Hong Pao, but you may also find it under other names, such as red hood, large red robe or great red cloak depending on the translation. Of the oolongs produced in this area, Da Hong Pao is easily the most famous. No traditional Chinese medicine was able to relieve her of this pain and cure her. Before the student left he thanked the monk for saving his life and swore that if he won the emperors trial he would return to repair and bring fortune to the local temple. Red Robe Da Hong Pao’s legendary taste and flavor is partly due to the almost ethereal environment it grows in. Da Hong Pao is an Oolong tea grown on Mount Wuyi in the Fujian province of China. Big Red Robe (Da Hong Pao in Chinese) is one of the most famous and exclusive teas in the world. Vernon, WA 98273 This experience of a dry feeling mouth is very common. It is praised as "King Tea of Wuyi". Your email address will not be published. IT’S A BIT RICH Da Hong Pao (Big Red Robe)is a heavily oxidized, dark oolong tea. Drinking various types of tea and especially strongly brewed tea with large amounts of tea leaves, boiling water, and long infusions. Today, the price of Da Hong Pao varies depending on the age of the tea, very similar to Pu’erh Tea. Drink Quality: Good Overall Service Quality: Good Cleanliness: Good Order Accuracy: Good Speed of Service: Good Value: Excellent Overall Experience: Good. Some of the oldest Da Hong Pao can cost more than 30 times its weight in gold. First produced over 400 years ago, the tea bushes are grown on the face of the Wuyi Mountains against the stunning backdrop of the mountains rising out of the water surrounded by verdant plant life. The mountain range is located in Fujian Province, where most superior oolong teas are from. LiHO recently launched a 1-for-1 Da Hong Pao Milk Tea promotion in collaboration with Shopee for the Lunar New Year. Taste refreshing and affordable. The leaves are shaken from time to time for the water to evaporate evenly. Historically, tea gardeners have scrambled up the mountains and fit inside of the smallest of gorges and stood on the steepest of slopes. The plucked leaves are then left outside in the sunlight to wither for about two hours. The farmers pluck shoots with three to four leaves every autumn and late spring. Since old tea trees in more remote areas are difficult to access and have lower yields compared to plantation bushes, Da Hong Pao produced from these trees can be very, very expensive. The... Over the years, I have made countless experiences with tea. When the tea master thinks the oxidation is perfect, the tea is roasted in large pans to prevent further oxidation of the leaves. Since you have landed on this post, I expect you want to find out more about this specific tea.eval(ez_write_tag([[300,250],'teasteeping_com-box-3','ezslot_10',139,'0','0'])); This post is about the meaning and unique origin story of Da Hong Pao, how it is produced and the typical characteristics – the smell, taste, and look of this tea. I enjoy learning about tea and I want to share my passion with you. In Wuyi, tea has been picked for many hundred years, with the first production methods for oolong tea dating back to the 16th century. The first type is known as Mother Tree Da Hong Pao or the original Da Hong Pao. This oolong tea is grown in China. Da Hong Pao is actually a tea blend made by various cultivars. Da Hong Pao. To protect buyers from fake Wuyi teas, the Chinese government has put rock teas under the protection of “products of origin”.eval(ez_write_tag([[336,280],'teasteeping_com-medrectangle-4','ezslot_9',141,'0','0'])); Da Hong Pao is, as Wuyi oolong commonly are, a mostly homogenous and quite dark red-brown in color. Da Hong Pao – also called Big Red Robe, is a highly prized tea and a member of Si Da Ming Cong (the four famous Wuyi Oolong tea bushes). Afterward, the leaves are dried further before the stems are removed by hand. Da Hong Pao tea is a semi-oxidized tea to 40% resulting in large dark green leaves with brownish tones. To be specific, Da Hong Pao is a variety of the Camellia sinensis tea plant, just as Cabernet Sauvignon is a variety of wine grapes. The Wuyi Mountains are a nature reserve listed as UNESCO world heritage since 1999. Brown sugar pearls were also included, but the taste of brown sugar was so subtle it was almost non-existent :( Before I… Da Hong Pao is a kind of oolong tea produced in the Wuyi mountains in Fujian. Da Hong Pao is a special type of partially oxidized rock tea, produced in the Wuyi, China. One day the empress fell sick with intense stomach pain. Easy going in its old age. link to 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water, link to Why Does Tea Make Your Mouth Feel Dry? The highest quality versions frequently sell as the world’s most expensive tea. It is a premium variety of the Wu Yi Yan Cha (Wuyi Rock Tea) group of oolong. View product details & price here. Mt. Da Hong Pao (Big Red Robe) is a heavily oxidized, dark oolong tea. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. When wet, the leaves are olive green with darker shades of purple and red on the edges. The quality of the resulting tea can vary strongly depending on the talent of the workers. Simple, sweet, reliable. This has been traditionally a tribute tea, and has been gaining popularity as gifts. After the mineral taste slowly diminishes, sweeter and fruity notes of caramel, vanilla, apricot, cranberry, and grapes will be more noticeable. It grows defiantly in the gaps of the mountain boulders, which endow it with the … There are three main types of Da Hong Pao ranging from the high-quality tea soured from the original tea trees to a more affordable yet lower quality variety. Shipping available to Perth, New South Wales Australia. Da Hong Pao is obviously the Chinese name for this tea. ** These statements have not been evaluated by the FDA. The trees were covered and protected with the robe and henceforth were called Da Hong Pao. The few bushes in this tiny garden are the ancestral material for the modern Da Hong Pao. This depends both on the oxidation level and roasting done in the production of the tea and the temperature and time chosen to brew the tea. When the student took part in the emperors trial he managed to easily win. This tea is sometimes classified as a black tea (in Chinese, called red tea), but is usually classified as an oolong. When we mention Wuyi rock teas, many tea loves can not help but think of the Da Hong Pao.Exactly, Da Hong Pao is the most representative Wuyi rock tea and loved by many tea lovers. If any vendors told you that they have the real 100% pure Da Hong Pao, you should be extra cautious. There’s a lot more to learn about tea! They are then brought inside and spread on bamboo baskets and stacked on special shelves. Whether you are completely new to tea or already addicted, you will sooner or later come across a tea known as Da Hong Pao. Additionally, you might come across notes of ripe, dark fruits such as cranberry, currant or peach. It is designated both a ‘Chinese Famous Tea’ and a ‘The Four Great Bushes’ tea. And What You Can Do. Enjoy immediate benefits and richer experience by creating a personal account. Contact us today! I have been drinking tea excessively for many years now. If that is what you are looking for, you might want to keep reading. Da Hong Pao is the most celebrated, expensive and rare oolong tea grown in the Wuyi Mountains in China. Da Hong Pao is easily the most famous tea in China. For more on big red robe tea check out the, Let's Drink Tea Da Hong Pao Tea Da Hong Pao is a Wuyi rock tea grown in the Wuyi Mountains. Once in a while, I have tried to prepare tea bags with cold water for different reasons, but the outcome never was what I wanted it to... Why Does Tea Make Your Mouth Feel Dry? In China, it is often reserved for honored guests. SHORT ANSWER – What Da Hong Pao Tea IsDa Hong Pao is a special type of partially oxidized rock tea, produced in the Wuyi, China. According to legend, the mother of a Ming dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea … The oldest Da Hong Pao teas are preserved as a national treasure in the China National Museum. China’s ancient bushes of Da Hong Pao produce one of the most expensive teas in the world, astonishingly costing more than 30 times its weight in gold. The signature of Wuyi Mountains, Oolong Tea is the Da Hong Pao, or Big Scarlet Robe. This Wuyi Da Hong Pao provided by TeaVivre is a perfect choice for people who want to discover Wuyi rock oolong teas, or for oolong lovers that want a Da Hong Pao for daily drinking. Da Hong Pao Tea (also known as big red robe) is a tea variety of Wuyi Rock Tea. Fill both the teapot and the cup about halfway with hot water to, Place the lid on the teapot and let the tea. Notably, this is believed to be a wild variety, naturally adapted to the rocky cliffs of the Wuyi Mountains in northern Fujian, rather than a cultivated variety created by tea farmers. If the tea is roasted more traditionally it is done over charcoal, which as stated before can either yield great flavor or ruin the tea depending on the talent of the workers. Sept.28/2018 The six mother trees of Da Hong Pao have been growing in the rocks of Jiu Long Ke 九龙窠 of Wuyi for around 360 years. I have had the chance to try teas from the late 1950s and I keep sampling and tasting teas from around the world every day. Dominated by the steep cliffs overgrown by bamboo forests, numerous rivers, and relatively high humidity, this region offers perfect conditions for wild and cultivated tea. But a good Da Hong Pao will easily do more than 10-15 infusions! Our Da Hong Pao … Generally, rock tea oolongs are not the cheapest teas to buy, but Da Hong Pao is the most famous and because of that the most expensive of these teas. Da Hong Pao is a tea that really changes between the first few and later infusions. 11639 Marihugh Place If directly translate the name means Big Red Robe. The emperor was both impressed and happy, so he decided to offer an heirloom, a big red robe to the tea trees in the Wuyi mountain temple as a tribute. Depending on the way you brew your Da Hong Pao, the first infusions may become pungent and mildly adstringent – layered with notes of tobacco, charcoal, and whiskey. The student then continued on his journey. It is not only one of the most famous oolong teas but also one of the most famous Chinese teas throughout Chinese history. Da Hong Pao（3.52 oz）Roasted Oolong Tea Loose Leaf - Fujian Wuyi Rock Oolong Tea Dahongpao Big Red Robe - Chinese High Mountain Wu Long Tea - Naturally Grown 大红袍100g 3.5 out of 5 stars 2 $19.99 $ 19 . In 2002, one tea connoisseur paid an astounding 180,000 yuan (£20,000 GBP or $28,000 USD) for just 20 grams of China’s legendary Da Hong Pao Tea. Growing on the cliffs of Mount Wuyi, there were only 6 earliest mother trees at first, which are still alive. The roasting is what gives Da Hong Pao the fruity and sweet notes on top of the dominant mineral taste.eval(ez_write_tag([[250,250],'teasteeping_com-large-mobile-banner-1','ezslot_0',146,'0','0']));eval(ez_write_tag([[250,250],'teasteeping_com-large-mobile-banner-1','ezslot_1',146,'0','1'])); This process is most often done by hand. Da Hong Pao Milk Tea. The legend says, that a contender for a trial made by the emperor was traveling to the capital when he fell sick in the Wuyi mountains in Fujian, China. Da Hong Pao (Big Red Robe)Oolong Tea. This tea is legendary. Depending on how evenly the tea has been oxidized and roasted you may find purple, red or even green tips within the dry tea. This process allows the water content of the leaves to drop. Pour the tea into the teacups and enjoy your tea. This site is owned and operated by Jens Friis. Wuyi Da Hong Pao, also known as "Big Red Robe", holds an eminent place among the teas of China, with honors such as being called "the Top Tea", the King of Rock Teas, and even a national treasure. Buy Da Hong Pao tea and high quality black tea online. Below we look at some benefits of the da Hong Pao tea. Onl… Da Hong Pao Tea Dahongpao Big Red Robe Oolong Wulong Wuyi Rock Tea Product Description. Records of its existence date as far back as the early 18th century (Dao Guang Era). This process removes both the bitterness from the larger leaves of the shoot and gives the tea the characteristic earthy mineral taste. Among the most expensive teas in the world there is the renowned Da Hong Pao, a legendary tea with a head-spinning price: almost 1,400 dollars a … If your Da Hong Pao smells or tastes burnt it may be because this step was overdone or not done properly. Later infusions will be lighter in color, fading slowly from amber to a faint yellow. Da Hong Pao originates from Wuyishan (Mount Wuyi) and is part of the Wuyi Cliff Tea family. The student was miraculously cured. The Da Hong Pao Oolong Tea made by the material from the six tea trees had been tributed to the Emperor Qianlong in Qing Dynasty (AD1736-1795). The emperor, being very impressed, decided that the student would be married to his daughter and become his son-in-law. Register. After the third or fourth infusion, the pungent taste will soften and your brew will become full-bodied and smooth in texture. The last few steepings you will get out of this tea will mostly be caramel sweetness with less complexity. But when purchasing Da Hong Pao, we will find that in addition to the difference of roasted degree, the tasting of Da Hong Pao is a bit different between different brands. 99 ($19.99/Count) Contact us today! Discover the Loose Leaf Da Hong Pao, one of our 800 different single-estate, fine harvests & exclusive tea blends. This tea presents unique characteristics such as its rich, long-lasting floral fragrance and its smooth, sweet, refreshing aftertaste. The first infusions of a Da Hong Pao can be anywhere between an intense dark red or brown to amber in color. Because of both oxidation and roasting steps, Da Hong Pao will rarely have any intense floral notes or any that would be associated with green teas.eval(ez_write_tag([[580,400],'teasteeping_com-box-4','ezslot_8',142,'0','0'])); What you will always find is a distinctive mineral and woody smell that is typical for any Wuyi rock oolong and especially intense with a Da Hong Pao. It is a premium variety of the Wu Yi Yan Cha (武夷岩茶, Wuyi Rock Tea) group of oolong.According to legend, the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. The drink that costs more than gold. What is the History of Da Hong Pao? Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. Da Hong Pao (大红袍) is a prestigious Wuyi oolong tea. The first infusions are often clean and dry, with the mineral and woody taste dominating.eval(ez_write_tag([[336,280],'teasteeping_com-banner-1','ezslot_11',143,'0','0'])); The typical intense mineral taste of Wuyi oolongs is called Yan Yun, which means “charm of rock” or “rock rhyme” and a distinctive feature of teas from this specific region. You can check its current price on Amazon here.eval(ez_write_tag([[728,90],'teasteeping_com-large-mobile-banner-2','ezslot_2',147,'0','0'])); 7 Reasons Why Your Tea Bags Do Not Work Well In Cold Water. It is a heavily oxidized, dark oolong tea. Da Hong Pao is an oolong tea from the WuYi Mountains in the Fujian province of China. During Qing Dynasty, Da Hong Pao was entitled "King of Tea". The character Da (大) stands for big, the character Hong (紅) is the color red and the Pao (袍 ) means robe or gown.eval(ez_write_tag([[336,280],'teasteeping_com-large-leaderboard-2','ezslot_4',144,'0','0'])); The name Da Hong Pao is said to originate from the origin story of the tea in which the original tea trees were so revered, that they were covered in red robes for protection. Da Hong Pao (Big Red Robe) Tea Guide. In order to maintain this site and keep providing valuable information and learning tools, TeaSteeping.com has become a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The leaves themselves, unlike with some other oolongs, are curled rather than rolled, which results in the distinctive look of Wuyi oolongs. Da Hong Pao (translated as big red robe) is an atas dark oolong tea. Through the careful reproduction, the most hearty and flavorful of these bushes, known as “Qi Dan,” began to be used as the basis for the blend that is known as commodity Da Hong Pao, starting in … The mineral taste is intense, with slightly floral and sweet fruit notes. The mineral and woody aroma is more dominant with the dry leaves, while the fruity and sweet notes are very noticeable with the wet leaves after the first infusion or rinse. Through the roasting and firing processes, you might additionally find tobacco, charcoal or hazelnut, layered by sweeter notes of vanilla and caramel. The roasted leaves are then lightly rolled to retain more flavor, which results in the curly leaves commonly seen with Da Hong Pao. Tea is my passion and my obsession. They are considered to be the origin of the tea leaves which in the story of Da Hong Pao miraculously cured the emperor’s wife. Da Hong Pao tea trees are bushy, ancient trees a thousand years old. Shipping available to Australia, USA and worldwide. According to legend, the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. The Da Hong Pao mother trees are six tea trees that grow next to a temple in the Wuyi mountains. In 2002, this tea got world famous when 20 grams of this tea was auctioned for 28.000 USD, which was 30 times the price of gold! As soon as the leaves are dry enough they are dropped inside a rotating bamboo drum, which partially damages and bruises the leaves and allows the exposed compounds to be oxidized by the air. Finally, the leaves are once more roasted to develop the fruity and sweet characteristics further. A monk from a local temple passed by him and offered him tea from the temples tea trees. Da hong pao (大红袍), meaning big red robe (which the tea is sometimes called) is a tea from the Wuyi mountains in Fujian, China.The tea is sometimes called red hood, large red robe, great red cloak, or other similar variants owing to differences in translation. Da Hong Pao, as all other Wuyi rock teas do, originates from the steep cliffs of the Wuyi mountains in the north of Fujian province in China.eval(ez_write_tag([[580,400],'teasteeping_com-medrectangle-3','ezslot_17',140,'0','0'])); Traditionally, this region was called Bohea. The real, original Da Hong Pao is hardly existed anymore because there are barely any of the original tea tree left. Da Hong Pao is easily the most famous tea in China.
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