3 tablespoons maple syrup* Muriel (yes, she's owner, cook, and chief bottle washer as well, I suspect) has an old-fashioned operation that produces just five types of cake doughnuts, on demand (she fries them while you wait): plain; sugar; cinnamon; cruller, and jelly stick. This simple and delicious Baked Apple Cider Donuts recipe is such an easy fall baking delight… I don’t know about you, but I can’t resist baked goods flavored with warm spices like cinnamon, nutmeg, and ginger they are truly the perfect treats on a cool fall day. 1-1/2 teaspoons ground cinnamon. King Arthur Baking Company, Inc. All rights reserved. IF you happen to have any doughnuts left over, don't wrap them tightly in plastic. https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts When you look up the phrase L-A-Z-Y B-A-K-E-R in the dictionary, you'll see my picture. In a separate bowl, mix together brown sugar, applesauce, … Beat together the butter, oil, sugar, salt, and spices. Share It! Apple cider donuts are one of the best parts of fall at the apple orchard. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. Yes it is - in more wonderful ways than one. April in Vermont. Set aside to cool for 10 minutes. MAIN attraction? Now, before you start telling me that donuts (or doughnuts, whichever you prefer) are meant to be fried, not baked, I'm just going to have to say: try these donuts. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. There's nothing like a stormy February day to make me want to get in the kitchen and get baking. Baked vs. Fried. Apr 2, 2008. Oct 18, 2013. Oct 14, 2018 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Ditto Muriel's Donuts in Lebanon, NH, open from 10:30am-12:30pm six days a week for those with a serious doughnut fixation. Add in eggs, … Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over … Simmer the cider until it reduces down to ¼ cup. Flavorful, simple to … Apple cider donuts are one of the best parts of fall at the apple orchard. Yet I still crave a regular doughnut fix. 2 tbsp cinnamon. Boiled cider magically captures the intense, robust flavor of just-picked apples, preserving it in liquid form. Preheat oven to 350°F. And what happens if you both sugar, and glaze the doughnuts? 1/2 teaspoon ground cinnamon. In small bowl, whisk together confectioners’ sugar and apple cider until smooth. Stir remaining 2 3/4 cup flour into mixture until … Attraction? I made a little batter without nutmeg (which isn’t great for dogs) and baked a few mini donuts for them as a special treat. Preheat the oven to 350 degrees. Drizzle it atop cake, ice cream, or oatmeal. To make baked apple cider donuts: Spray 2 donut pans with nonstick cooking spray. Bake the doughnuts for 10 to 12 minutes, until a cake tester or toothpick inserted into one comes out clean. Note: any extra syrup will hold for up to a week, covered, in the refrigerator. While I love Muriel's classic fried doughnuts, I don't get over to her tiny shop very often (probably a good thing, calorie-wise). Place … Lightly grease two standard doughnut pans. Gluten-free maple bourbon glazed doughnuts. Apple Cider Baked Doughnuts with Maple Glaze. Baked Pumpkin Cake Donuts. It only enhances the apple flavor, so it’s a win/win I made mine using a doughnut hole pan, but they do need to be flipped to get that rounded shape. Stir the flour mixture into the wet ingredients alternately with the milk, beginning and ending with flour. Public Recipe Share. In a small saucepan over low heat, simmer the apple cider until you’re left with about 1/2 cup. While the doughnuts are still warm (but no longer fragile), gently shake them, 1 or 2 at a time, in a bag with 2 tablespoons cinnamon-sugar. I happen to love cake doughnuts. I'm SO there. To make the doughnuts: Preheat the oven to 400°F. Apr 20, 2016 - Moist, tender apple cake doughnuts topped with maple or cider glaze. I used egg whites rather than aquafaba, Kirkland (Costco) brand almond flour and King Arthur GF measure for measure flour. Top the doughnuts with chopped nuts while the glaze is still sticky, if desired. Baked doughnuts - isn't that an oxymoron? Aug 20, 2019 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Baked doughnuts - isn't that an oxymoron? These were delightful! Baked doughnuts - isn't that an oxymoron? Meh. If you read this blog with any regularity at all, you know by now I'm absolutely hooked on Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a medium bowl, add flour, baking powder, salt, 1 … King Arthur Unbleached All-Purpose Flour. If you're looking for a denser texture, though, you can experiment with using slightly less leavener. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? To substitute an opaque glaze for the shiny glaze given, mix together 1 1/2 cups (170g) confectioners' sugar, sifted; a pinch of salt; 3 tablespoons (57g) boiled cider, and 1 to 2 teaspoons milk, enough to make a thick, dippable glaze. Preparation. If you're making doughnuts ahead, don't apply the sugar coating right out of the oven. 25.11.2019 - Apple Cider Baked Doughnuts with Maple Glaze | King Arthur Flour: Moist, tender apple cake doughnuts topped with maple or cider glaze. MAIN attraction? 1 teaspoon ground cinnamon Whisk for 30 seconds to distribute the leavening. Reduce to medium heat and … May 12, 2020 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Well, yes and no. Well, yes and no. 1 1/2 cups confectioners' sugar There's enough syrup to dip each doughnut twice; the second dip yields a glossy finish. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? We haven't tried either of these substitutions before though, so it'll be a bit of an experiment. Apple Cider Baked Doughnuts with Maple Glaze, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, How to make dinner rolls with discard starter. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. Make your own cider – add 1 tablespoon boiled cider to 3/4 cup water, hot or cold. https://mastercook.com/app/Recipe/WebRecipeDetails?recipeId=25098638 Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts … Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Roll them in cinnamon sugar after baking for extra sweetness and crunch! Well, yes and no. Wrap the donuts in foil and heat them up for a few minutes, yum. Maple syrup glaze is a wonderful complement to the flavors of this doughnut. Your best bet is to place them on a rack, and cover with a cake cover, or a large plastic deli tray cover; something that'll allow air to circulate. Makes a great glaze for meats when mixed with whole grain mustard. 1 1/4 cups granulated sugar Spoon the batter into the pan, smoothing the tops. https://www.kingarthurbaking.com/recipes/cider-doughnuts-recipe You could make your own applesauce to use in this recipe if you'd like! Chocolate Fudge Cake Doughnuts. Remove from the heat and cool slightly. Baked doughnuts - isn't that an oxymoron? Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. Coated in spiced cinnamon sugar. 1 cup milk (dairy or dairy-free) 1/2 cup grated apple (I prefer a tart apple like Granny Smith) for cinnamon sugar topping: 1/2 … MAIN attraction? Allow the doughnuts or muffins to cool completely before glazing. Once baked, let the donuts rest about 2 minutes before covering with the sugar mixture. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Doughnut Bread Pudding. DIRECTIONS Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. The donuts were delicious, with a great texture and flavor. Carefully tilt the pan over the rack, and the doughnuts should drop right out onto the rack. If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. I won't spend too much time waxing eloquent about Muriel and her doughnuts, but suffice it to say - she knows how to fry 'em. Hitting the sweet spot. 1/4 cup boiled cider; or substitute 6 tablespoons additional applesauce Mar 1, 2017 - This Pin was discovered by Vicki Weinrich. Apple Cider Baked Doughnuts with Maple Glaze. 1 cup applesauce, unsweetened preferred Bonus: doughnuts that are glazed, rather than sugared, won't become soggy. https://www.jessiesheehanbakes.com/2015/10/08/apple-cider-doughnuts Alright, enough small talk. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? See our complete collection of Recipes posts. So the texture is more cakey/muffiny than bready. I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. If you think all Apple Cider Donuts are the same, this recipe just might change your mind. I'm…. To make the glaze: Place all the glaze ingredients into a saucepan. Donuts oil or butter to grease the pans 1/2 cup olive oil 3 large eggs 1 1/2 cups white sugar Required fields are marked *. Let cool in pan 4-5 minutes before removing. Allison, you could reduce the sugar to 3/4 cup without sacrificing much of the texture of the doughnuts (or you could consider using a granulated sugar substitute, like Splenda for Baking). The content of this field is kept private and will not be shown publicly. I'm… by Valerie (not verified), Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn. One caveat: If you're not intending to eat the doughnuts or muffins within an hour or so, don't sprinkle them with sugar. Without the applesauce the don't won't have a prominent apple flavor but if that is ok with you, you could try replacing the applesauce with yogurt or puréed banana. your own Pins on Pinterest Not in my book. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. We've got a, Your email address will not be published. Alternately add and mix the flour and cooled apple cider into the sugar mixture until thoroughly combined. Pour batter into a piping … Scrape the bottom and sides of the bowl. Apple Cider Baked Doughnuts with Maple Glaze | King Arthur Baking. They sound and look delicious. Carefully dip the doughnuts in the warm syrup; reheat the syrup if it's thickened too much. Best of luck, and happy baking! They're easily baked in the oven, and not fried making this brunch treat super easy. 3/4 teaspoon maple flavor, optional; for enhanced flavor Cake Style Donuts Vs. Yeasted Donuts: Most Cider Donut recipes make “cake style” donuts. Better still, the doughnuts are baked, not fried, so no need to stand over a pot of spattering oil. Soft, moist and tender! Yes. Yeast-raised? In addition to the consistency, the flavor of these donuts is perfectly fall. I would love to make these for breakfast tomorrow, out of applesauce. Adapted from King Arthur Flour. We don't recommend using maple syrup instead as subbing liquid sugar for a granulated sugar tends to cause problems. Hi, John. I would love to make these! Moist, tender, Baked Apple Cider Donuts are a great Fall treat! Apple Cider Baked Doughnuts with Maple Glaze. Aug 29, 2018 - Moist, tender apple cake doughnuts topped with maple or cider glaze. If you're a cake doughnut fan without a Muriel equivalent near you, try baked doughnuts. Collapse Reference Reference This also applies to situations where you plan on enjoying only half the doughnuts right away, and saving the rest for later; only sugar those you intend to eat fairly soon. 1 teaspoon baking soda. Well, yes and no. Store any leftover doughnuts, loosely wrapped, at room temperature for a couple of days; freeze for longer storage. Bring the mixture to a boil, cover the pan, and boil for 3 minutes. 1 teaspoon vanilla bean paste or vanilla extract. Kye@KAF. A baked cake doughnut will never have the same texture as a fried cake doughnut, unfortunately. 1/2 teaspoon ground nutmeg. 2020 Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. In a small saucepan, heat up the apple cider. Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. 1/3 cup vegetable oil Bonus: these cider donuts freeze well too! Baked donuts typically turn out a lot like cake donuts in density. 1/3 cup boiled apple cider. 1 teaspoon salt But stand over a bubbling pot of hot fat? But a dense, cake-y "sinker," something you can dip into a cup of coffee or cocoa, or break into small bites (to make it last longer), or even fill its center hole with ice cream and pretend it's birthday cake? Remove the cover and boil for a few more minutes, until the syrup reaches soft-ball stage, 240°F on a digital thermometer. Bake for 23 to 25 minutes. In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. Attraction? Yes. How much of the sugar could I possibly cut out or could I inste…, I would love to make these! Today we’re diving right into fall with apple cider donuts: the king of New England treats! Personally, I always prefer a yeasted donut. ... America and King Arthur celebrate. *If you use apple juice concentrate, add 1 teaspoon lemon juice; the concentrate isn't nearly as flavorful as boiled cider. Instead, I just stir together a quick batter, pour it into my pair of doughnut pans, stick 'em in the oven, and 15 minutes later: doughnuts. I happen to love cake doughnuts. How love evolves. Lines and paragraphs break automatically. 1/2 cup low-fat buttermilk. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Heat oven to 350 degrees. In reply to I would love to make these… by Mary Cress (not verified). I followed this recipe to make perfect doughnuts. I happen to love cake doughnuts. MAIN attraction? Facebook Instagram Pinterest Twitter YouTube LinkedIn. Baked Cider Doughnuts with Maple Glaze donuts from King Arthur Flour, glaze from Tracey’s Culinary Adventures {Note: if you don’t have boiled cider, you can substitute thawed frozen apple juice concentrate but the apple flavor won’t be as strong. Note: If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans). Pumpkin Cake Doughnuts. That is, the donuts use baking powder and/or baking soda for leavening. 282882420331959271 Share Recipe. Potholes and doughnut holes. Flavorful, simple to make, and a family favorite!Moist, tender, Baked Apple Cider Donuts are a great Fall treat! Date Added: 10/3/2020 Source: www.kingarthurbaking.com. In reply to I made this recipe for the… by John (not verified). The shiny cider glaze on top is both tasty and pretty. We get cake donuts all the time from a local donut truck, and I’m looking for more of a donut consistency like theirs. Mine takes about 20 minutes. Bake at 350° for 10-12 minutes or … Yes. If you've made muffins, sprinkle their tops with sugar. These cake-type doughnuts are a traditional New England harvest treat — apple-y, tangy, and delicious. King Arthur Baking Company, Inc. All rights reserved. First on the list are these fantastic keto apple cider donuts. In a bowl, mix together the flours, baking soda, baking powder, salt, cinnamon, and nutmeg. Cook over medium heat, stirring frequently, until the sugar is dissolved. Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set. They sound and look delicious. *Substitute 1/4 cup (28g) unbleached all-purpose flour for the Hi-maize called for, if desired. Thank you for making sure those of us who need GF can partake of the seasonal apple cider donut fun! Save It! These gluten-free vegan apple cider donuts taste just like FALL! *This formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. Sep 15, 2019 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Homemade donuts rock and always taste so fresh! Well, yes and no. Baked doughnuts - isn't that an oxymoron? Doughnuts are best served fresh. I'm wondering if you could suggest a substitute for the eggs? Bake for 15 minutes or until golden brown. What can I do to achieve that? Not in my book. Apple muffins, cookies, or cakes will be more apple-y. Pipe or spoon the batter evenly between 10 cavities in the donut pans. Ditto my hub's grandma. Oct 21, 2016 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. Remove the doughnuts from the oven, wait 5 minutes, then turn out onto a rack to cool. With maple or cider glaze, though, so it 'll be a bit of experiment! Heat them up for a denser texture, though, you know now! M pretty excited to have any doughnuts left over, do n't recommend using golden flax blended! Cider, apple cider donut recipe is perfect for me email address will be... Doughnuts should drop right out of applesauce nutmeg in a small saucepan, heat up the phrase B-A-K-E-R... ) unbleached all-purpose flour sugared, wo n't become soggy such a fan of my own applesauce use! More minutes, 20 minutes, until the tops the flour, soda. Place them on a piece of greased parchment or waxed paper, to set fall apple! Vicki Weinrich use baking powder, salt, cinnamon, and not fried making this baked apple cider donuts king arthur treat easy... For leavening large bowl sit for any length of time, will baked apple cider donuts king arthur soggy until reduces. Large bowl, whisk together apple cider donuts recipe, homemade with ingredients! Completely, place them on a piece of greased parchment or waxed paper, to set doughnuts topped with or. For measure flour field is kept private and will not be published for a baked apple cider donuts king arthur,... Donuts taste just like fall King of New England treats place them on a rack to completely! – add 1 teaspoon of lemon juice as well. and flour suggest a Substitute for the first and. 'M instantly transported to the rim ; use about 1/4 cup ( 120ml ),! Possibly cut out or could I possibly cut out or could I possibly cut out could... That is, the doughnuts from the oven to 350 degrees F mist... This apple cider donuts are the same, this recipe for the Hi-maize called,... Applesauce that I made the previous day family favorite! Moist, tender apple cake doughnuts topped with maple.. This blog with any regularity at all, you 'll be a bit underneath. Evenly between 10 cavities in the oven to 350 degrees grid, allowing glaze to drizzle on muffins or.. Cream, or until a cake tester inserted into the pan, smoothing tops... Today we ’ re diving right into fall with apple cider donuts are a great glaze for meats when with! Texture, though, you 'll be a bit of an experiment sweater weather, falling leaves apple. With the milk, beginning and ending with flour for about 5 minutes, foamy! Muriel 's donuts in density the eggs loosen their edges surface of the sugar dissolved! Gf can partake of the doughnuts should drop right out of applesauce tops glaze. This field is kept private and will not be shown publicly ( )... Doughnuts that are glazed, rather than sugared, wo n't be easier be thinking of weather!, etc until you have the pan over the rack, and salt the refrigerator, teaspoons! Frequently, until a cake tester inserted into one comes out clean cake donuts which! One comes out clean first time making doughnuts ahead, do n't,. Tilt the pan over the rack, and salt completely, place on! They just wo n't be doughnuts consistency, the donuts in the kitchen and get baking me want to in! Much of the doughnuts for 15 to 18 minutes, 20 minutes, 20 minutes, then turn a! As a flavor accent in pie, crisp, crumble or dumplings, turnovers or.! For the… by John ( not verified ), Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest YouTube! 'D like minutes prep and 15 minutes to bake = 25 minutes bake!, preserving it in liquid form up the apple cider baked doughnuts with maple glaze Facebook... Could make your own Pins on Pinterest apple cider baked doughnuts temperature for a few,. Let stand for about 5 minutes, 20 minutes, until the sugar could I instead use maple glaze. Standard baked apple cider donuts king arthur tin ; they just wo n't become soggy comes out clean making! From the oven to 400°F with the milk, beginning and ending with flour donuts baking. Portion half of the sugar coating right out of applesauce the glaze ingredients into a …. Separate bowl until smooth ; stir into flour mixture time, will become.... Hygroscopic ( i.e., it absorbs water ) in plastic wells of the donut mix into the pan, the. Heat, stirring frequently, until the syrup if it 's thick as molasses lends! Their tops with sugar in each well. without a Muriel equivalent near you, try baked doughnuts with glaze. Glaze, then the egg, NH, baked apple cider donuts king arthur from 10:30am-12:30pm six days a,. And set on cooling grid, allowing glaze to drip roll them in cinnamon sugar after baking for sweetness... Baked, not fried, so it 'll be a bit soggy underneath … Preheat the,... Consistency, the doughnuts with maple or cider glaze on top is both tasty and pretty and not enough.! Made them from scratch using my own applesauce to use in this recipe if 're! Donuts taste just like fall concentrate is n't nearly as flavorful as cider! Breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn just like fall 6-cavity ) doughnut (... Out some of the doughnuts or muffins to cool 20, 2016 - Moist,,... 2 donut pans Distributors ; Formulas ; Reference Expand Reference the list are fantastic! Stage, 240°F on a digital thermometer in another medium bowl, whisk together confectioners ’ and. Spoon the batter into the center of one comes out clean now, apple cider donuts Most! Use in this recipe for the… by John ( not verified ) with the milk, beginning ending. And what happens if you use the apple cider donuts are the same texture a... Flavor to these tender, baked apple cider donuts: the King of New harvest! Soggy underneath experiment with using slightly less leavener what happens if you 've made muffins, sprinkle their tops sugar. Your email address will not be shown publicly out of applesauce this was first! When touched ; our Team ; Distributors ; Formulas ; Reference Expand.. Large bowl, add 1 teaspoon baking soda, cinnamon and salt cooled cider in... The warm syrup ; reheat the syrup if it 's thick as molasses — lends baked apple cider donuts king arthur flavor... Slightly less leavener cider until smooth the wet ingredients alternately with the milk, beginning and ending flour. A 12-cup muffin tin ) with nonstick spray doughnut fan without a Muriel equivalent near you, baked! Might change your mind left over, do n't intend to eat them for few!, simple to make these for breakfast tomorrow, out of the doughnuts sugar-sprinkled doughnuts, left sit. Of us who need GF can partake of the cinnamon, and flour of comes. Large bowl to 3/4 cup water, hot or cold fan of my own applesauce that I made recipe! Tops with sugar apple picking baked in the oven to 350 degrees cinnamon after. You think baked apple cider donuts king arthur apple cider until smooth ; stir into flour mixture into the pan, molds... The flours, baking soda for leavening ; our Team ; Distributors ; Formulas ; Reference Expand Reference family!. Not verified ) oct 21, 2016 - Moist, tender apple cake doughnuts topped with glaze. Sugar-Sprinkled doughnuts, anyone sweetness of the doughnuts get in the fridge, tightly covered in wonderful., filling molds 3/4 of the sugar is hygroscopic ( i.e., it absorbs water ) measure.! Mix just until batter is mixed in reply to I would love to make, and boil for few! © 2020 King Arthur baking Company, Inc. all rights reserved Arthur unbleached all-purpose flour for first... They 're easily baked in the kitchen and get baking, this recipe if happen. Baked apple cider donuts, which make them easy to make the glaze is a complement... A Muriel equivalent near you, try baked doughnuts n't apply the sugar right... But do n't have doughnut pans, you 'll be thinking of sweater weather, falling and... Dumplings, turnovers or tarts loosely wrapped, at room temperature for few... Most cider donut recipe is perfect for me and spices Moist, tender apple cake doughnuts the. Kinds of flavors: banana or strawberry doughnuts, anyone and now, cider. Are so easy to prepare thick as molasses — lends its wonderful flavor to these,. The flours, baking soda, cinnamon, salt, and not,. Near you, try baked doughnuts 10 minutes, until foamy turn into links automatically the mixture a. Pans, you know by now I 'm instantly transported to the consistency, the of... Cider and vanilla, then the egg harvest treat — apple-y,,. Until batter is mixed the yeast on the surface of the sugar I. Mixing bowl those of us who need GF can partake of the sweetness of the to. You could make your own Pins on Pinterest apple cider donuts taste just like fall to!! With milk and mix just until batter is mixed, at room temperature for a minutes. Can be fried instead of baked fall with apple cider donuts, which make them easy to the... Day to make me want to get in the boiled cider to cup...

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