Do not walk away during the last few minutes (this is when nuts love to burn). The baking time will vary depending upon the moisture content of your apples. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. 4. Prep Time 45 mins. With the mixer on low, slowly add the dry ingredients, mixing just until evenly moistened. To make the frosting: In a mixing bowl or a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and brown sugar at medium speed until creamy, about 1 to 2 minutes. That’s it! Beat the cream cheese and butter until smooth and creamy, about 1 minute. The taste of this cake is good, but it was anything but moist. Evenly pipe concentric circles onto the cake layer. (You can totally bake this a day in advance and let it cool overnight, uncovered.). It is scented with cinnamon, nutmeg, and allspice and is the kind of homey, comforting dessert we all need right now. Step 2 Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Instructions. In a preheated oven to 350 degrees, bake for 1 hour to 75 minutes. It had a deeply caramelized flavor and it was wildly dense, but it was broken up by big chunks of crisp tart apples. These Apple Cupcakes are a perfect Fall treat. Disclosure & Privacy Policy. Cover loosely with plastic wrap; chill 15 minutes or until set. Because 1) we already had a delicious Thanksgiving dinner during filming for the Girl Meets Farm Thanksgiving episode, and 2) I’ll be with my awesome cool fam for the first time since cousin Ellie’s Bat Mitzvah! But this one is a big miss. Lightly coat the parchment with nonstick spray. about 2 medium apples—choose a firm, flavorful variety such as Granny Smith, Fuji, McIntosh, or Cortland. Beat in the heavy cream and salt until combined. This cake was a big disappointment because I used up ingredients that could have been put to better use. A moist, spicey cake is mixed with a cream cheese filling, then over the top is a sweet caramel frosting … Behold, a perfect and reliable apple cake recipe! To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. In a stand mixer, cream together the wet ingredients. My dream is that I’ll somehow be able to acquire a turkey and cranberry on rye on the beach, and I’m loosely tempted to bring boxes of pre-made stuffing for all of my relatives to hydrate in their hotel coffee pots. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. In a large bowl, whisk together the sugars and oil until combined. Beat together the cream cheese and butter on high speed until evenly combined. Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency. I can’t take credit for this idea, it’s all the brainchild of my mom’s side of the family who has been organizing an epic Thanksgiving weekend Florida family reunion that I have been looking forward to for months. Not even a toe. naturally colored rainbow cake + bernie is one!. Our plans to go to Florida reminded me of one of the last times I spent Thanksgiving in Florida, in my college days. The center of the cake will still feel soft but should spring back just a little when touched. Place the rack in the center of your oven. Spread it over the cake. Add a generous amount of frosting. Salted caramel. Bake until a toothpick inserted into the center comes out clean and the edges are light golden brown, about 35 to 45 minutes. For frosting: In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy. I saw this recipe for Apple and Cream Cheese Bundt Cake with Caramel Pecan Frosting at Jenny Bakes. “Glue” the cake onto the frosting. Something frosted. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. Filled with fresh apples, walnuts, and cinnamon. Home » Caramel Apple Cake with Caramel Buttercream. Gradually beat in 2 cups sifted powdered sugar. Beat in the heavy cream and salt until combined. It was the kind of cake that you just couldn’t walk by without shaving off *one* more sliver. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. In a medium bowl, whisk together the flours, baking soda, salt, cinnamon, nutmeg, and cardamom. For a few good years in a row, we all got together and cooked a feast at my cousin Jamie’s house. This fresh apple cake is special, and it deserves a special topping to match. Spoon remaining apple mixture over Cream Cheese Filling. Fold in apples and nuts. Or glazed. Set aside. Being with your loved ones?? Swirl filling through apple mixture using a paring knife. © 2010 - 2020 Well Plated by Erin. Or frosted AND ice-creamed. Translation: easy apple cake = apple cake you are eating sooner rather than later. Scrape the batter into the prepared pan and with the back of a spatula, spread it evenly. Add 3 cups of confectioners sugar, 1 cup at … Grease and flour a 9x13 inch cake pan. Fold in the apples and 1/2 cup of the toasted chopped walnuts. Coarsely chop and set aside. Confession time: I’m not lifting a finger this Thanksgiving! It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). Carefully flip and place the second 8-inch cake round onto the frosting. In a medium bowl, whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. Frost cake. I find I use Our Family products even more during the holidays, when time is usually tight to buy a lot of groceries for all of my holiday parties and I just need easy to find, inexpensive, very reliable ingredients. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Let stand 10 minutes at room temperature before serving. When it's done, place the pan on a wire rack and let cool completely before frosting. Pour caramel over cake. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours). Toast the nuts for 8 to 12 minutes, then chop them. There will be no cooking, no bird basting, no celery chopping, just the sweet sound of Broadway tunes from the parade on the TV. Finish with toasted walnuts. This recipe came originally from a Better Homes and Gardens booklet, Hometown Cooking from October 1999 issue. Cream Cheese Filling: 1 (8-oz.) Stir the dry ingredients into the wet ingredients and then fold in the apples. When I think about the perfect fall day, I envision crimson leaves against icy blue skies, backyard football games, and piping hot mugs of cider. My secrets for making wholesome meals you'll WANT to eat. Spoon remaining apple mixture over Cream Cheese Filling. While the cake is cooling, you prepare the frosting. I’m a big fan of your recipes, though, and use many of them often. Once cooked, let cool completely on wire rack. The Well Plated Cookbook is now available! Just before serving, drizzle with caramel and sprinkle with flaky salt. This post may contain affiliate links to Amazon and other sides. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. They were both too moist and the batter, as thick as it was when it went into the pan, just didn’t reach the right consistency during baking. While the icing was delicious, I disagree that more is better. Add the caramel sauce and vanilla and beat until blended. Check at the 35-minute mark. The one main kitchen thing that I will really miss this year is watching Eggboy make his pumpkin pie. Preheat the oven to 325 degrees F. Line a 9x9-inch or 8x8-inch square baking pan with parchment paper so that it overhangs two of the sides like handles. If your cake isn't done but the top is browning more quickly than you would like, loosely tent it with foil, then continue baking as directed. You can leave the frosting off and have a great muffin for breakfast too. Cool. It's superbly moist and full of juicy Gala apples, with a sweet cream cheese filling woven inside. Onward to day three for Apple Week! This fresh apple cake recipe is wonderful for autumn and fall or just anytime you want a good cake. Assemble. I’ve found that fresh apple cake does need to be refrigerated for freshness, particularly with the addition of the cream cheese frosting. Fresh Apple Cake with Caramel Glaze. With a moist and crumbly interior, tangy cream cheese frosting, crowned by a delicious salted caramel glaze and toffee apples, … If you, like me, are not lifting a finger this Thanksgiving, or maybe you’ve got your pie lineup set in stone already, keep this cake on hand for later in the season because its warmth and coziness is perfect for any winter occasion. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter. Your email address will not be published. Gradually add the powdered sugar, beating just until combined. Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked healthy apple recipes. This cake is inspired by that cake, which holds a place in our family cookbook. Fresh apple cake with cream cheese frosting, you are that apple something of my eye! Cream cheese Icing. Beat in the Greek yogurt and vanilla extract. Its warm notes make the cream cheese frosting taste like caramel, but it comes together far more quickly and easily. Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. Brown sugar. But past that, this cake is very unfussy and can totally be made a day in advance. He really hit his stride last year and, I don’t know, there is something so warm and fuzzy about seeing someone who you love so much getting excited about a thing that you love so much. It goes great with coffee … Immediately transfer to a cutting board. And that’s really what Thanksgiving is all about, right??? Add the vanilla and salt and beat until blended. Your email address will not be published. Top with second layer. Moist, rich old fashioned apple cake with caramel cream cheese frosting. Total Time 1 hr 25 mins. I’m so excited. Grease and line a Pullman Loaf pan (8 1/2” X 4”, or similar) with parchment paper, allowing 1” wings to come up on two of the sides. Carnivals, Fall Festivals and Halloween! To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. For the frosting, combine all ingredients in a small bowl. Peel and finely … Spread it over the cake. Also, I screwed something up so that you don’t have to: I tried making this with the gala apples from our trees and honeycrisp apples from the store. Bake the apple cake for 35 to 45 minutes at 325 degrees F. Prepare the frosting, then spread it onto the cake once it has cooled. Repeat with all cake layers. For me, less was more. Feel free to use chopped walnuts in the cake if you'd like. Add the cream cheese filling over the apple cake batter (leave 1 inch border around edges of pan). Easy reader favorites, made with ingredients you have on hand! It’s scratch-made and ready to be slathered in cream cheese frosting. 100gms butter (room temperature) 125gms cream cheese; 3 cups of icing sugar; 2 tsp lemon juice; Using an electric mixer, whisk all the above ingredients until pale and fluffy. It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. A hot contender for winning the honor of Ending Bite, indeed. This toffee apple cake is the cake to make this Thanksgiving. Bake at 325° for 50-60 minutes or until cake tests done. YES. It will be very thick! Place one cake layer on cake stand. caramel apple cake with cream cheese frosting, 3/4 c (150g) flavorless oil, like canola or vegetable, 3 large granny smith apples, chopped into 1/4”-1/2” pieces (4 c (368g) chopped), 8 oz (226g) Our Family cream cheese, softened. baking pan. I adore both sweets and veggies, and I am on a mission to save you time and dishes. This cake is supremely moist and apple packed. WELCOME! I’ve swapped in some whole wheat flour to add nuttiness and given it a not-too-sweet cream cheese frosting that adds the correct amount of tang and creaminess. Celebrate Fall in style with this all things fall dessert. Swap the cream cheese frosting for a simple caramel glaze. 2. Add the powdered sugar, 1 cup … Stir together first 4 ingredients in a large bowl until blended. If you see streaks of cream cheese or heavy whipping cream finish mixing with a spatula until the frosting is smooth. It was always a super solid classic Thanksgiving meal and for dessert there were definitely a few pies, but there was also this caramel apple loaf cake that looked pretty ugly but, oh goodness, it was soo good. It is the essence of Fall flavors in a bundt cake. About 11 minutes to read this article. To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. Easy to make and a fall favorite! Eggboy in the kitchen is truly somethin rad. Spread a thin layer of Caramel Cream Cheese Frosting over filling. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Apple cake made with fresh apples and the cream cheese frosting is really good! Beat 1 additional minute or until smooth. Held together with a decadent cream cheese frosting and topped … And I followed directions and quantities to a tee. Preheat the oven to 350F degrees. thank you, our family, for sponsoring this post. Spread the frosting generously onto the cooled cake. But if my options are poolside chicken fingers and fries with honey mustard, I won’t be mad. So use Granny smiths because they are super starchy and firm and they won’t add too much moisture to the batter. Published - Sep 17, 2018 Update - Nov 3, 2020 Veena Azmanov Words - 2110 words. With an offset spatula, smooth out the frosting. My trick? Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked, But not just any cream cheese frosting. I’m sorry to hear that this cake wasn’t to your tastes, LeAnne. Beat in caramel ice cream topping. It was delicious, though. Decorate the cake when it is cooled. How to Make Caramel Apple Frosting Place the butter, cream cheese, and shortening in the bowl of a stand mixer with the paddle attachment and cream together. Maybe it’s because I prefer a less sweet icing. Whisk the dry ingredients together. (Certainly weirder things have been done, no?) They are the perfect party planning helpers! I love to know what you are making! https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes This Southern classic is also topped with a buttery, homemade praline frosting (and garnished with additional pecans, if desired). Add the eggs, one at a time, whisking well after each, and then add the vanilla. Quickly spread filling over cake layer on plate. Cook Time 40 mins. package cream cheese, softened; 1/4 cup butter, softened; 1/2 cup granulated sugar; 1 large egg; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; Apple Cake Batter: 1 cup finely chopped pecans; 3 cups all-purpose flour; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon salt Whisk together 3 cups brown sugar, 1 cup light cream, and 2 tablespoons unsalted butter in a … Enjoy! Bake until toasted and fragrant, about 8 to 12 minutes. These more firm varieties will hold up well during baking, and their more pronounced flavor will ensure the cake lives up to its apple-icious name. Caramel Apple Cake with Caramel Buttercream. Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Stir in apple slices and 1 cup walnuts. In a large bowl, beat together eggs, sugar, oil and vanilla. Or ice creamed. ENJOY! Thanks to a shortcut ingredient, it tastes like it’s made with caramel sauce, a perfect pairing with apple cake, BUT no making of actual caramel is required. I hope you love it as much as we do! This delicious frosting is made from r. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. For the best fresh apple cake, use firm, flavorful apples like Granny Smith, Cortland, Honeycrisp, or McIntosh. Place one cake layer on a serving platter. Place the nuts in a single layer on an ungreased baking pan. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. This fresh apple cake is a moist, rich spice cake studded with hunks of tart apple and bits of toasted walnuts. Create an account to easily save your favorite projects and tutorials. Beat in the eggs, one at a time, stopping in between each to scrape down the bowl. Required fields are marked *. This old-fashioned Fresh Apple Cake recipe is all the bits I cherish about fall—apple picking, chunky sweaters, cinnamon sticks, and crackly orange leaves—turned into a warm hug of a dessert and slathered with dreamy caramel cream cheese frosting. Allow the cake to cool on a rack before removing it from the tin. And then I’ll be waddling down to the beach. WOW, this got mushy fast. Optional: lightly drizzle caramel over the frosting to get a deeper caramel flavor. I (and many other readers) have really enjoyed it, so I wish it would’ve been a hit for you too! Thanks for sponsoring this post, Our Family! Transfer some of the salted caramel cream cheese frosting into a piping bag fitted with a ½-inch round piping tip. The frosting is something special too. Once you try it, you will never be tempted to make a fresh apple cake with cake mix. CARAMEL cream cheese frosting. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! Follow box cake mix directions but substitute apple cider instead of water add 1 tablespoon of cinnamon and 1 teaspoon of caramel flavouring 2. Reduce the mixer speed to low. Get our all-time MOST POPULAR treats. And filled with the Cream Cheese Caramel Filling…even better. On low speed, add the dry ingredients. Sprinkle the remaining walnuts over the top. Pour the mixture into the loaf pan and bake until a toothpick inserted into the center comes out clean, begin checking for doneness after an hour, but it could take up to 1 hour 20 minutes. Preheat the oven to 350ºf. Maybe he’ll make his pie for Chrismukkah…. Add cream cheese and beat until well … https://www.mybakingaddiction.com/caramel-apple-cake-recipe Slice generously and serve. The batter will be very thick. Increase the mixer speed to high. And I am using Our Family ingredients in this cake! Notify me of replies to my comment via email. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Add the remaining ⅓ of the apple mixture over the cream cheese. Add in the powdered sugar and salt and continue mixing until homogenous. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Fold in the apples and part of the walnuts. Spread into a 13x9-in. Perfectly spiced, moist, and loaded with freshly grated apples, this caramel apple cake is the perfect centerpiece for any Fall celebration. Let cool in the pan and then transfer to a serving plate. Frosting, use firm, flavorful apples like Granny Smith, Fuji McIntosh!, with a ½-inch round piping tip mixer on low apple cake with caramel cream cheese frosting slowly add the sauce. Once you try it, you will never be tempted to make a caramel. To at least one indulgent apple dessert, and then transfer to a serving plate the heavy and. Caramel, but it comes together far more quickly and easily cake studded with hunks tart... 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