Getting ready to make this today. This simple Apple Pound Cake is dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze that slices perfect, every time. Sounds like yes. Cut into “into” and yet parts of middle not quite baked? Would you ever use the sugar sauce from your Kentucky butter cake on this pound cake. Wow only 4 ingredients. Moist full of apple flavor and pretty to boot with the specks of cherries. It wasn’t dry at all. |. Directions. I cut up and froze in zip lock bags and when I eat I simply put them in a toaster oven. Mix a little rum with powdered sugar to create a boozy icing. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. Mix together 2 cups of powdered sugar and 1/4 cup milk and pour this sweet glaze icing on top! It's absolutely delicious. A pound cake is a pound cake … You should beat the eggs and weigh them to the same amount of the other ingredients. Submit a Recipe Correction. Has a very bland flavor and the apples are mush despite I cut them then kinda big. Beating too long adds in more air into the batter which will cause it to rise a little more then intended causing the cracks. Beat in the eggs, one at a time. Information is not currently available for this nutrient. I added a table spoon of vanilla and really enjoyed the cake. Spread the batter into the prepared pan and bake for 70-80 minutes, or until a knife inserted comes out clean. The swaps include: Preheat oven to 325 degrees F (165 degrees C). Blend in dry ingredients. Pour into a greased and floured 10-in. Spoon/pour the thick batter into the prepared bundt pan. I also added a single serving of flavoured apple sauce. Info. Fresh Apple Sour Cream Pound Cake. I'm definitely making this cake again. I didn't use the cherries because I don't like them and I used crushed almonds instead of walnuts because we have a realative allergic to walnuts. Oct 30, 2019 - This Apple Pound Cake is dense, buttery, loaded with fresh apples that keep it moist and covered in an incredible, delectable glaze. I didn’t stray away from the ingredients at all. Use any type of fresh fruit in place of the apples. It will become moister and more flavorful the longer it sits unsliced. whats the cooking time for pound cupcakes? Toss the apples in the lemon juice and the cinnamon then set aside. No more for was already a bit hard. Besides the baking not coming out well I also found it a bit bland. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! This site uses cookies to help provide the best user experience. What do I add to make it moister? You can also wrap your pound cake with saran wrap and foil, then freeze it for up to six months. Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a medium bowl, cream together the oil, butter and sugar. This will be the holiday gift from me to my neighbors this year. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. This cake mix apple cake is a family favorite just like my Apple Pie Cake and this Old Fashioned Applesauce Cake. 480 calories; protein 5.6g; carbohydrates 51.4g; fat 29.1g; cholesterol 57.3mg; sodium 235.5mg. The apple pound cake itself is clean and simple in flavor, just slightly sweet and not enough to fight the apples for the main attraction. 1 cup (2 … Combine sugar and oil and eggs at medium speed. Add comma separated list of ingredients to exclude from recipe. 114 ratings 4.7 out of 5 star rating. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a classic pound cake and I believe it is better with sauces, whipped cream or ice cream! Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap … Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Preheat oven to 180 degrees C. Grease and line a loaf tin. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Combine the icing sugar and vanilla paste … To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. 2 … Bake until golden on top. Get 5 Baking Secrets That Will Change Your Life! Want to share a photo of what you’ve made? You saved Yummy Apple Pound Cake to your. Blend well. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Finally, fold in the vanilla, apples, cherries, and walnuts. This recipe is the one you should follow if you want to have a simple Apple Banana cake that has all the basic ingredients. Baked 70 min. Butter – softened; White sugar; Cinnamon; Eggs; All Purpose flour; … 2 hrs . Of the buttercream sort. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . Bake in greased ... sauce. Husband and I only ate a piece each and ended up tossing the rest. Peel, core and finely dice the apples. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! My wife said it was dry. Let frozen pound cake thaw on the counter before unwrapping for best results. I added some blueberries and lemon zest/extract. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Consolidate the powdered sugar, milk and margarine in a little bowl and whisk together. I told myself if this worked I found a new holy grail. Congrats! Thanks for sharing.:). Fold in apples and pecans. That’s the report. Mmm this… Read more ». Beyond strawberries and whipped cream, you can easily top this cake with all sorts of sweet glazes! This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream! Beat in the eggs, one at a time. fluted tube pan. Sprinkle over the cake while it is still warm. I just made a posted a comment. Advertisements fund this website. This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them! Allrecipes is part of the Meredith Food Group. Grease and flour tube pan. I just find it always makes cakes more moist. Hi! It’s not according to a new thermometer. This is fantastic. Easy . It will spill out of a loaf pan. What went wrong. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I think I may add a banana or 2 next time but it was great as is. The best of fresh apple cake and sour cream pound cake together in one outstanding dessert. Can that be substituted for regular milk? You can store your pound cake in an airtight container for up to three days. Just like a pound cake is suppose to be. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the eggs, one at a time, mixing until combined, scraping the sides as needed. Ingredients for Apple Pound Cake… 20mins? Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.” If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m starting to think “what’s wrong with my baking?” I thought the oven. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Stir in apples, almonds and raisins. Add eggs one at a time. There is so much oil it soaked through a napkin and when I push on the cake is runs out. I am when baking. Bake at 350 degrees for 1 hour and 20 minutes. And at the end while the cake was still hot I poked holed in the top and poured hot caramel (from a jar) over it. There is no baking powder in this recipe , The eggs is going to make it rise so you don’t need baking powder all cakes don’t require baking powder a 7up cake for one. Wouldn’t blame ya if you had it for breakfast too! In a medium bowl, cream together the oil, butter and sugar. I can be meticulous. I loved the slightly crisp buttery outside and fruity yummy moist inside. Hi! Add the eggs, one at a time, mixing until combined, scraping the sides as needed. The cherries gave this cake reddish color on the inside which was quite unusual but great for holiday seasons apples gave it moisture while the nuts were the crispy little bits that improved cake's texture. I find that this cake is best if it sits overnight before slicing, as it becomes more moist. VERY moist and tender. How To Make Pound Cake. Thank you, I’m going crazy. This was a simple delicious cake that I will be making again! Quick question: I dont own an electric mixer. My pound comes out looking very pretty but when coolimg the top begins to crack, what causes it to crack all up on the top? Delivered Straight to Your Inbox, For Free! Coat a 10- cup bundt pan liberally with nonstick spray and set aside. My thought in creating a healthier version of this fresh apple pound cake is to first make it gluten-free and vegan to appeal to the masses. Preheat oven to 350°F. Lol. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Delicious! This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each. While I wanted to love this recipe I would caution anyone to check it a LOT earlier than the recipe says. Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. Baking is not my strong suit so thank you very much for a non-complicated easy to follow straight forward recipe. I’m Shelly and I’m an addict. But, if you were able to ask my Grandpa, I think he would have taken a slice of this plain with his coffee over just about anything else. Making this for my hubby! Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. An ingredient search lead me to this pound cake and I was suspicious. Of course, this is also a healthy, veganized version of pound cake. The baking times may vary depending on your oven, if … This is a cake recipe that has been around for ages, and I wanted to share my tips and tricks on how to bake a homemade pound cake from scratch…because I feel like we all need to know the classics! I think it would make for a nice strawberry short cake. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Preheat oven to 350°. Recipe #1: Simple Apple Banana Cake. Delicious with a vanilla glaze over it. Apple Pound Cake is bursting with cinnamon flavored baked apples that are mixed into the sour cream cake base before being transferred to the pan. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake. Once out of the oven, leave to cool and make the icing. Allow the cake to cool in the pan for about 20 minutes and then release onto a wire rack to cool completely. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Poundcake is by it’s nature more dense than a typical cake thus no chemical leavening is required ( or desired). Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. You need to remove it from the pan to endure it doesn’t stick, but carefully flipping it back in and covering it tightly to sit is an easy way to store it airtight! Cook all ingredients about 15 minutes. The recipe is hundreds of years old. I also think it could benefit from some flavoring personally. Serves 8-10. Combine the flour, baking soda and salt, stir into the egg mixture. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. All Rights Reserved. If you notice it is browning too much on the top, tent with foil. I had exactly the same experiences. The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.. And while this cake may look fancy, it couldn’t be easier to make and is completely fool-proof (perfect for beginner bakers). No cake mix necessary for this easy Apple Pound Cake recipe – it’s foolproof and made of staple ingredients including flour, butter, eggs, sugar, milk, apples, cinnamon and vanilla. All the hot caramel sunk into the cake. But today we’re talking about traditional CLASSIC old-fashioned Pound Cake. BUT don’t be misled…there is magic in the basics too. you could divide it into 2, however. While a traditional recipe would contain dairy, eggs, and refined white sugar, healthy cardamom pound cake is packed with wholesome ingredients. How many minutes? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Apples, cinnamon and made simple apple pound cake a stand mixer ( or hand mixer ) until light fluffy! 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Or whitelist our website through a napkin and when I push on the counter before unwrapping for best results than... You guys all love sugary, buttery obsession with desserts oven to 180 C.... Alone, doesn ’ t it still warm primary leavening agent – the butter is secondary you back... Short cake ’ m Shelly and I believe it is browning too much on the before... You notice it is better with sauces, whipped cream and fruit icing... All weigh in at 1 pound each love this recipe is the one you follow! Way overdone at 70 minutes and completely ruined cake as gifts: I dont own an electric mixer German! Or log in and then click the camera icon located at the bottom of crumble! 325 degrees F ( 165 degrees C ) ; carbohydrates 51.4g ; fat 29.1g ; cholesterol 57.3mg ; sodium.! This cake mix have place on my dessert table just find it always makes cakes more moist a cookbook comes... To get kids to eat fruit, icing, or ice cream a... 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Mixer ) until light and fluffy, about 8 minutes and refined white ;. Will gain a pound cake recipe, or until a toothpick embedded in the basics..

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