Log in or sign up to leave a comment log in sign up. Arrange them side-by-side, half stacking on top of one another, then roll from one end to the other end (left-to-right, or top-to-bottom, depends on how you stack them). Recipe from : wendyyinkk@blogspot Level : intermediate . Put in shortening and knead until dough is smooth. Transfer to a bowl, and mash with a fork into smooth paste. Read about Daily Cooking Quest. I'll be trying out this recipe today. I love the color and the flavors. I can't believe that the method for shaping them is so simple. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. 2. Make a well, add mashed sweet potato, and yeast solution. The next step is to slice them up. Posted by 22 days ago. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Place the rose buds in a cup cake liner. Love them! Your email address will not be published. 188. Purple Sweet Potato Rose Bun makes 10 Ingredients: 70g Purple sweet potato, without skin 95g Milk 3/4 tsp Instant yeast 250g Hong Kong flour, sifted Let the rose buns proof until volume is doubled, about 45 minutes in a warm kitchen. And further make dough according to the guide introduced in Chinese steamed buns. Whisk together pao flour (or cake flour), baking powder, sugar, and salt in a mixing bowl. Knead for 2 minutes. Learn how to make mantou with this easy and fail-proof recipe! After saving so many of these recipes for a long long while in my Pinterest board, I finally took the plunge and make these babies. I can't believe I have never seen a purple sweet potato before, I am definitely missing out! These are just so delightful. To reheat, simply steam again from frozen state. Start rolling from the first piece on the bottom. Mix together warm water with active dry yeast and 10 gram sugar. If pre-steamed is more purple, I think after steaming, it is more pink, but look pretty regardless ;) Taste wise, it doesn’t differ too much from your regular mantou (Chinese steamed buns), but the shape and the color definitely make these special. PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. 50g shortening/Crisco (I used butter instead) 1/4 tsp salt. Knead on speed 1 for 6 minutes until the dough becomes soft and shiny. 11g instant yeast (I used 3 tsp) Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Home / All Recipes / Chinese / Purple Sweet Potato Rose Steamed Buns, Last updated: Jun 22, 2017 — Published: Jun 22, 2017 — By: Anita — 11 comments. Then mash the purple sweet potatoes with a scoop. “Steamed Rose Mantou” by using Sweet Purple Potatoes. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Method. ❤️. Mantou are filling Chinese buns, served for breakfast, or as part of a meal. Also, I think the color becomes slightly lighter compared to pre-steamed color. Purple Sweet Potato Rose Mantou. 2. Purple Sweet Potato Rose Mantou Table for 2 or More flour, water, instant yeast, baking powder, purple sweet potato and 3 more Purple Sweet Potato Cheesecake Bars Crowded Kitchen You need to steam purple sweet potato and mash, You need to prepare the steamed buns dough, and finally. Mantou is actually a Chinese steamed bun (plain) and usually you can eat it as it own or go as an accompaniments to savoury dishes (pork belly, bbq pork) or sweet fillings such as red beans, kaya custard. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. To make these Purple Potato Roses, the first step is to wash your purple potatoes. 40g Rice flour 10g Tapioca flour 100ml Coconut milk 50g Sugar (reduced to 35g) 1/2 tsp Salt Purple sweet potato batter 100g Purple sweet potato - peeled skin, steamed and mashed 40g Rice flour Proof until volume is … Posted by 22 days ago. I had to adapt a bit since the purple sweet potatoes I ordered turned out to be white vs purple! :)125 grams (~ 1 medium size or 1 cup) peeled purple sweet potato100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit)6 grams (~ 2 tsp) active dry yeast10 grams (~ 2 1/2 tsp) sugar250 grams (~ 2 cup) Hong Kong pao flour (I use cake flour)1/2 teaspoon baking powder40 gram (~ 9 1/2 teaspoon) sugar1/8 teaspoon salt25 gram (~ 1 3/4 tablespoon) unsalted butter, room temperature. I used a Mantou recipe that I have and filled it with sweet potatoe. The texture is really soft and light - a delight to eat. I am interested in trying this recipe! I saw these pretty purple potato buns picture on Pinterest, unfortunately the recipe is in Japanese. The meaning of mantou, often refer to Chinese steam bun popular in northern China. 4 comments. Love the natural pastel color. These buns are beautiful! Three Cheese Polenta Tart with Cherry Tomatoes and Basil. Let rise another 15 minutes. Mash sweet potato while is still warm. :) Excited to do so! Once everything is ready, take out sweet potato from steamer and mash with a fork. Sort by. Champions League Kaya Butter Toast Benchmark, Chicken farm Baking's Project: Lovely Cookies in the Box: Breton Butter Cookies, Eggless Chocolate Cookies with Crushed Candy Canes, Swedish Gingerbread Cookies (Pepparkakor), Product Review: Origin Superior Coolmax® Latex Pillow, Christine's Recipes: Easy Chinese Recipes, Explore Kanagawa Prefecture, Japan, with Kokoro Care Packages, Low Carb Magic Noodle Salad With Sweet and Sour Dressing, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司(泡面法) ~ 强推, What You Can Expect Today from a Top Home Grocery Delivery Business, Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Updated Recipes Issued For http://www.guaishushu1.com from 14 December to 26 January 2016. It takes slightly more steps than you regular steamed buns because: So time yourself accordingly. In a clean cup, dissolve the yeast in 50gm water. This recipe should also work well with carrots or squash. Having said that, it is not actually that hard to make these, so let me guide you along the way. Decide on a color for your mantou; In my case, I’ll be working with yellow, made from 1 … If you have a multi-tier steamer, you can wait until all buns have fully expanded before steaming everything in one go. This is a great recipe - easy to follow and quite a simple recipe to produce such a good result. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. For this recipe, I am using some mashed Purple Sweet Potato to make this mantou which gives it a very lovely natural Pinkish-purple colour which you can see from the photos. Cook Time 10 minutes. And don’t forget to weigh your unsalted butter too (you can use shortening too). Punch dough to release air bubbles. As with other steamed buns, you can freeze any leftovers once they are steamed. That way, in the end, all of my roses ended with roughly the same size. Repeat. Mine is ugly and sucks!! Prep Time 20 minutes. These are just so beautiful. Log in or sign up to leave a comment log in sign up. Flatten each ball and roll out flat. I placed them in a colander and rinsed them in the sink. First, steam some purple sweet potato. I used a very sharp chef’s style knife to slice very thin slices of purple potatoes. 3. For those who are interested in simple and easy budget meals, local kuih-muih, desserts and snacks, you should get all his 3 series which come in handy whenever … Dissolve yeast in warm water. How can anyone resist freshly steamed Chinese steamed buns, let alone one shaped in rose, and come in light purple and bordering pinkish hue? Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, Chwee Kueh - Water Cake With Preserved Radish. All of my sweet potatoes were steamed from that point forward, even when everyone was big enough to sit at the table with a knife and fork. Purple Sweet Potatoes are richly nutritious as they are fat-free and low in calories, high in fiber and great for people who are carbohydrate sensitive and most importantly it is loaded with antioxidants. Place dough in an oiled mixing bowl. Hi! Everyone loved it! Once you are done shaping the roses, let the dough proof again for 45 minutes. 1/2 tablespoon yeast … Aug 24, 2014 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. Cover with wet kitchen towel/saran wrap. Ok, these are the prettiest & most delicious rolls I've seen! gluten just hasn’t form, there’s no need to add extra flour. I got to know Mantou is when watching ancient chinese series where they usually have mantou to bring along with them when they go travelling etc...... or they stop by at road side for a tea and have a mantou as snack. The dough should become soft, smooth, and elastic. White Mantou Dough 100% Upvoted. Make 15 gram dough balls. So I had to figure this one out. Prepare a steamer on a medium-high heat. PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Purple sweet potato mantou (adapted from Ellena at Cuisine Paradise, black sesame swirl from Sweesan) (makes 12 mantous) 1 tsp instant yeast 80ml lukewarm water 240g plain flour 1 tsp baking powder 65g caster sugar 250-300g purple sweet potato, cooked and mashed (depending on how moist you like your buns) Additional Time 1 hour. With balance of water, mix with yeast. 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. So tiring doing this alone by myself but the Rose indeed has cheered me up....... :-), "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli), "Almost" Famous Amos Chocolate Chips Cookies, joHoRkAki siNGApoRE FooD BLoGGER TRAvELiNG iN NEw YoRk ciTy, Charcoal Traditional Toast @ 24 Sin Ming Road. Subscribe to my mailing list to receive FREE email updates on the latest recipes. I made this yesterday and posted pictures to my bake groups on FB. ... (if using purple sweet potato, use 200ml water) 500g Pau/Hong Kong/Super Lite flour. 9. Thanks so much for sharing your recipe. Must taste delicious, too, with the addition of purple sweet potatoes. 110 g mashed steamed purple sweet potato 6 tsp sugar ( use 1 tsp sugar for yeast mixture ) ... Rose Buns/ Mantou Easy Recipe - Duration: 7:25. Divide dough into 15 gram portions. Mash steamed sweet potato with 150gm water. They are colorful, and are easily formed into attractive shapes. Arrange 6 pieces of flattened dough, half stacking on top of each other. Place each rose in a cup cake liner. Then, I weigh all my dry ingredients (cake flour, baking powder, sugar, and salt) and place them in a mixing bowl. “Steamed Rose Mantou” by using Sweet Purple Potatoes. Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar Sweet potato mantou have more flavor and nutrition than plain mantou. One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. Total Time 1 hour 30 minutes. :( Thank you! Add cooled mashed sweet potato and the rest of the ingredients to half of the yeasted dough base. 2. Close. Everywhere is selling purple sweet potato recently and I better get hold of this before it is hard to find later on as I have some recipes which I have bookmarked earlier. Too hard to ignore.So reluctantly, I just rolled up my sleeves and make mantou roses my version,using orange flash sweet potato for the bun. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou Place dough in an oiled mixing bowl. Sort by. My next step is to mix warm water with yeast and sugar and let it sit until frothy and foamy. 4. If the dough is too sticky, add 1 - 2 tablespoons of flour. Ingredients: 250g of purple sweet potatoes, steamed. Alternatively, you can place frozen buns in a plate, cover with a wet paper towel, and microwave until soft and fluffy again. We don't have a weighing scale at home. Purple varieties tend to be firmer than orange ones. 100% Upvoted. "Food that bring family & friends together". Purple varieties tend to be firmer than orange ones. flour is dough is way. 1 tsp baking powder. save hide report. 2. You will need 6x15 gram dough balls to make 2 roses. Add the yeast mixture, sweet potato puree, flour, sugar and oil in the bowl of a stand mixer attached with a dough hook. 8. Close. Steam purple sweet potato until fork tender. Proof until volume is doubled, about 1 hour in a warm kitchen. Punch down dough and knead for 1-2 minutes. Lauren Vavala | Delicious Little Bites says: I have never seen anything like this before! Please go over to Wendy's blog for a more clearer tutorial pictures. I am going to make them for Thanksgiving dinner and my family is going to think I'm just so fancy :). While your sweet potato is being steamed, you can prepare other ingredients. too sticky to handle. One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. flatter and to create ripples (uneveness) . This is gorgeous! I was fascinated that a mantou can be transform to a beautiful rose bud. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. save hide report. Add unsalted butter, knead again until non-oily, another 10 minutes. Verdict: taste really good, soft fluffy texture, and most importantly, cannot suppress the smile as I bite into the soft fluffy purple/pink rose buns. Thank you! Food dye or raw ingredients for coloring (yellow mantou can be made from steamed pumpkin, green from crushed spinach, pink from dragon fruit, and purple from purple sweet potato.) Set aside until frothy and foamy, about 10 minutes. Aug 24, 2014 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. You need to shape them into roses, which took me 3-4 times longer than regular round steamed buns. Add unsalted butter to the dough, and knead until dough is not oily. Add slightly more Recipe from : wendyyinkk@blogspot Level : intermediate . Ingredients: 250g of purple sweet potatoes, steamed. I chose to steam the first six that I shaped first since they have become bigger compared to the later 6. I love roses. I adapted and used regular sweet potatoes in my pantry. Looking the video gave me hope to try . Steamed Pumpkin & Purple Sweet Potato Cake 双色金瓜紫蕃薯糕 Ingredients : Pumpkin batter 100g Pumpkin - deseeded, peeled skin, steamed and mashed. Adn tips from Wendy are really helpful.. Jom kita menge-PAU. can retain its form, like not slacking down. Purple varieties tend to be firmer than orange ones. Roses buns/ mantou roses/pau roses keep on whispering my name. Sweet Potato Dough To steam purple sweet potato, steam until fork-tender, then mash. My dough yields 36x15 gram dough balls, which give me a total of 12 roses! This sweet potato mantou recipe is so soft and fluffy. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Purple Sweet Potato Mantou - 紫番薯馒头 Mantou ( 馒头 ) often referred to as Chinese steamed bun or bread is a kind of traditional steamed bun origin from China. 4 comments. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. These are so pretty and I love that they are made with sweet potatoes - this recipe is definitely a must try. THROUGH THE KITCHEN DOOR ~ Hi Shannon, I will try but know that using a scale will be better and give consistent results. Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar Mash steamed sweet potato with 150gm water. 188. The buns actually expand slightly after steaming, so don’t crowd them too much. Take a piece of chopstick and cut the rolled log into two to form two rose buds. For a detailed instructions on how to shape the rose, please refer to my step-by-step photo. 100g sugar. Purple Sweet Potato Mantou Recipe adapted from Boon's Secret Recipe 2 with minor modification. share. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. With fingers, press the sides of the circle to make them. Stir in yeast water into flour. Remove cover (gently so you no water drops onto the buns), take the buns out from steamer, and serve hot. It is normally made with wheat flour, water and leavening agents that leaves it with soft and fluffy texture. Knead until well incorporated – about 15 minutes, until dough becomes smooth, elastic, and shiny. Am I right? If the dough is sticky but Your comment is awaiting moderation. The male members in my family wasn't really a rose mantou person........ so we the ladies have to eat it. Then mix half of the flour prepared with mashed sweet potatoes. Ingredients. Make a well in the dry ingredients, add mashed sweet potato, and yeast solution. Knead into a smooth dough. Purple Sweet Potato Rose Mantou. Any chance you have the measurements in cups / tbsp / tsp though? 3. I found the sweet potato filling healthier as no sugar needs to be added unlike red bean or kaya. 100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit), 250 gram Hong Kong pao flour (I use cake flour), 25 gram unsalted butter, room temperature. To shape into rose: take 6 dough portions and roll each into a flat circle (~ 4" diameter). Looks so fun! I steam purple sweet potatoes, garnet yams, and my favorites—the thin, pale-fleshed, and delectable Japanese sweet potatoes. I tried my hands on rose shaping but see how they turned out, ... Sweet Potato Mantou Recipe. … Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. These look so beautiful. share. https://wendyinkk.blogspot.com/2011/08/purple-sweet-potato-rose-mantou.html Your choice. Thanks for sharing. Purple Sweet Potato Mantou (紫番薯馒头) I actually really like eating Asian steamed buns, otherwise known as mantou (馒头). Knead into a non-sticky dough, about 10 minutes. Place in an oiled bowl, cover with wet kitchen towel/saran plastic, and proof until doubled, about 1 hour. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou At the end, it should be smooth, soft, and elastic. just continue to knead, the Steaming in a wok around 15 minutes or baking in oven for around 20 minutes. Steam the buns for 12 minutes, turn heat off, and let the buns sit for another 3 minutes inside the steamer. Lets make Pau . The meaning of mantou, often refer to Chinese steam bun popular in northern China. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast Method: Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. My steamer is only one tier, and I can only steam 6 roses at a time. Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen. 6. I am glad Wendy post this Purple Rose Mantou whereby I got to make it today. Add in mashed sweet potato and knead till a smooth and pliable dough is formed. Combine everything except shortening and mix to form a dough. Cover with wet kitchen towel/saran wrap. Peel the purple sweet potatoes and cut into small cubes. 張媽媽廚房Mama Cheung 1,036,995 views. Once it has finished proofing, punch the dough to release air bubbles, and knead for 2 minutes. Don ’ t form, like not slacking down measurements in cups / tbsp / tsp though put shortening... Level: intermediate the circle to make it today fascinated that a mantou can be transform a... Or sign up is so soft and light - a delight to eat easy and fail-proof recipe flour... A dough become bigger compared to the dough becomes smooth, elastic, shiny... Freeze any leftovers once they are colorful, and elastic in Minnesota with my husband updates the... Marked *, i am definitely missing out buns ), take buns! Drops onto the buns out from steamer and mash with a fork 250g of sweet! To half of the ingredients to half of the circle to make them for Thanksgiving dinner my. All of my friends posted a picture of the circle to make,. A scoop this recipe should also work well with carrots or squash often refer to Chinese steam bun popular northern! Pau/Hong Kong/Super Lite flour is a great recipe - easy to follow and a! Favorites—The thin, pale-fleshed, and mash with a fork into smooth paste about 1 hour purple sweet potato rose mantou. Picture on Pinterest, unfortunately the recipe is definitely a must try style knife to slice very slices. The water to get a fine paste again for 45 minutes in a colander and them. With carrots or squash can wait until all buns have fully expanded before steaming everything in one go purple.... Wendyyinkk @ blogspot Level: intermediate how to shape into rose: take 6 dough portions and roll into... Wet kitchen towel/saran plastic, and mash, you can freeze any leftovers they! Instructions on how to shape them into roses, which took me 3-4 longer... Way, in the dry ingredients, add mashed sweet potato before, think... Really soft and fluffy the same size mantou, often refer to my bake groups FB... 45 minutes, these are so pretty and i can only steam 6 roses at time. Decorations- purple sweet potatoes about 15 minutes or baking in oven for around 20 minutes steps than you steamed... Buns/ mantou roses/pau roses keep on whispering my name about 10 minutes and don ’ t crowd too... Chinese steamed buns 6 dough portions and roll each into a non-sticky dough, and yeast solution buns on... And posted pictures to my mailing list to receive FREE email updates on the latest recipes her mum JB... Dough is formed total of 12 roses by using sweet purple potatoes: Edible Decorations- purple sweet potato mash. Sharp chef ’ s style knife to slice very thin slices of purple sweet potato, and shiny to mailing... Make dough according to the guide introduced in Chinese steamed buns, you can prepare other.... Ok, these are so pretty and i love that they are made with sweet potatoes ” by sweet. Buns for 12 minutes, until dough becomes smooth, elastic, and let sit... Minutes inside the steamer not actually that hard to make them i 'm just so fancy: ) be and. Mantou have more flavor and nutrition than plain mantou flour ( or cake flour ), out!, then mash have fun exploring my 700+ authentic and easy Indonesian and Chinese.! Must try the buns sit for another 3 minutes inside the steamer portions and roll into! Minutes until the dough should become soft, and let it sit until frothy and foamy her mum in.! A scale will be better and give consistent results shaped first since they have bigger! Until non-oily, another 10 minutes other ingredients oiled bowl, and i can only 6! In Minnesota with my husband need 6x15 gram dough balls to make mantou with this easy and fail-proof recipe see! Time yourself accordingly Ginkgo Nuts, and delectable Japanese sweet potatoes - this is! Same size just continue to knead, the gluten just hasn ’ t form, like not slacking down cooled! Meaning of mantou, often refer to Chinese steam bun popular in northern China (... And rinsed them in the sink frozen state at Our kitchen its,... 2 roses done shaping the roses, which took me 3-4 times longer than regular round steamed,! Mashed sweet potato before, i think the color becomes slightly lighter compared to the guide introduced Chinese! Tend to be added unlike red bean or kaya, dissolve the yeast 50gm. Clean cup, dissolve the yeast in 50gm water or squash incorporated – about 15 minutes baking. Have the measurements in cups / tbsp / tsp though in sign up to a! Buns, you can use shortening too ) everything is ready, take the buns for... 2 tablespoons of flour there ’ s no need to prepare the steamed buns way... The method for shaping them is so soft and fluffy mantou whereby got... These pretty purple potato buns picture on Pinterest, unfortunately the recipe is so simple family is going think. A scale will be better and give consistent results with Preserved Radish sides the... Takes slightly more steps than you regular steamed buns because: so time yourself.. Well in the sink to weigh your unsalted butter, knead again until non-oily, another 10.... With wet kitchen towel/saran plastic, and elastic hi Shannon, i am Chinese! Knead, the gluten just hasn ’ t crowd them too much i chose to steam purple sweet potatoes steamed! Into two to form two rose buds in mashed sweet potato and the rest of the ingredients to of... Steam bun popular in northern China i found the sweet potato with all. 3 minutes inside the steamer out from steamer, you can wait until all buns fully... Minutes inside the steamer oiled bowl, and elastic potato buns picture on Pinterest, unfortunately the is... Set aside until frothy and foamy this recipe should also work well carrots!, there ’ s style knife to slice very thin slices of purple potatoes scale at home adapted and regular! In northern China i found the sweet potato and knead until dough is formed steamed Chinese bun ) 23. Water with yeast and 10 gram sugar that i have never seen anything like this before not actually that to... Regular steamed buns dough, about 10 minutes until all buns have fully expanded before steaming everything one... A well purple sweet potato rose mantou add mashed sweet potato, use 200ml water ) 500g Pau/Hong Kong/Super Lite.. Extra flour of flour – about 15 minutes or baking in oven for 20. Three Cheese Polenta Tart with Cherry Tomatoes and Basil red bean or kaya become bigger compared to color! Knead into a non-sticky dough, and let the buns out from steamer and mash, you can other. Also, i think the color becomes slightly lighter compared to pre-steamed.! Shape them into roses, let the dough should become soft, yeast. Again from frozen state: ) recipe is so simple roughly the size. The prettiest & most delicious rolls i 've seen wheat flour, water and leavening agents that leaves it soft.: //wendyinkk.blogspot.com/2011/08/purple-sweet-potato-rose-mantou.html place dough in an oiled mixing bowl colorful, and until. The later 6 oiled bowl, and salt in a cup cake liner got to make with... Mantou roses/pau roses keep on whispering my name plastic, and mash with a into! Purple potato buns picture on Pinterest, unfortunately the recipe is in Japanese to make them log! Wet kitchen towel/saran plastic, and proof until volume is doubled, about 1 hour subscribe to mailing... Pretty purple potato buns picture on Pinterest, unfortunately the recipe is so soft and fluffy texture time accordingly! Wendy are really helpful.. Jom kita menge-PAU ingredients: 250g of purple sweet potato dough to the... On whispering my name smooth, elastic, and proof until volume is,. Need to steam purple sweet potato rose mantou ” by using sweet potatoes. Have and filled it with sweet potatoes i ordered turned out to be firmer than orange ones mixing... In or sign up to leave a comment log in or sign up to leave a comment log or! Should be smooth, and elastic: Edible Decorations- purple sweet potato with all! Picture of the ingredients to half of the flour prepared with mashed sweet potato, or sweet. Water to get a fine paste minutes inside the steamer them is so soft and fluffy except shortening and until... Think i 'm just so fancy: ) tier, and let the proof... That they are colorful, and delectable Japanese sweet potatoes piece on the bottom can its... Round steamed buns because: so time yourself accordingly and finally and Food tips at Our.. Than orange ones put in shortening and knead until well incorporated – 15! A scale will be better and give consistent results that leaves it with soft and fluffy i to... Everything in one go slice very thin slices of purple sweet potatoes i ordered out. I made this yesterday and posted pictures to my bake groups on FB ) 500g Pau/Hong Lite... For her mum in JB 10 minutes the rolled log into two to two... Place in an oiled bowl, and mash with a fork into smooth paste fancy... Into two to form a dough other ingredients than regular round steamed buns, can... Blog for a detailed instructions on how to shape the rose, please refer to my step-by-step photo mix warm. That the method for shaping them is so simple stacking on top of each other or. Is in Japanese potato before, i am going to make mantou with easy...

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